Seafood and Beer, it doesn’t get much better than this
If you’re looking for great seafood, New England is the place to be. Growing up in New England, I’ve always taken great seafood for granted. But now that I’m older & wiser I realize that the abundant & fresh seafood New England has to offer should never be taken for granted.
As a child, my earliest memories are going with my family to the White Spot restaurant and ordering the fried clams. My siblings would make faces of disgust as I bit into the sweet belly of the clam, it’s juices splashing all over my face. They had no clue what they were missing out on. There was, and and still is, nothing better than a plate of fried Ipswich clams. Most folks around here like to dip their clams with tartar sauce, I myself prefer ketchup, which is considered sacrilege around these parts. But to each his own, that’s just the way I like my clams. There’s no right or wrong way to eat them, just as long as you enjoy them.
2 comments January 11th, 2008